Chicken and potato pottage: (serves 4) * 12 chicken wings(drums and flats) * ½ teaspoon each of * salt * Crushed Bouillon(knorr chicken or maggi) * Paprika * Garlic powder * Onion powder * Pepper * Few spring of fresh thyme or 1 tsp dried * 4 medium Irish potatoes/russet potatoes * 2 ½ cup of water * Extra ½ teaspoon of salt
For the vegetable stir fry: * 2 tablespoons of butter * 1 small onion (chopped) * 3-4 cloves of garlic(minced) * 2 scotch bonnet pepper(chopped) * 2 carrots * 1 green bell pepper * 1 red bell pepper * Seasoned vegetable stir fry with: * ½ teaspoon each of salt, chicken bouillon and pepper * Slurry: * 1 tablespoon of cornstarch
