He’s had this dish every single week for 2 years. It’s not just Greek lemon chicken — it has 2 secret ingredients that make it unforgettable. Once you try it, you’ll understand why.
🍋 INGREDIENTS (Serves 4) • 2 lbs chicken thighs (bone-in, skin-on) • 1.5 lbs baby Yukon gold potatoes, halved • Juice of 1 lemon • Juice of 1 orange • 1 tbsp German-style mustard (not Dijon) • Salt & black pepper, to taste • Greek oregano • Olive oil, for drizzling
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🔥 INSTRUCTIONS 1. Preheat oven to 400°F (200°C). 2. Place chicken thighs and halved potatoes in a large baking dish. 3. In a bowl, whisk together lemon juice, orange juice, mustard, salt, pepper, oregano, and a generous drizzle of olive oil. 4. Pour the sauce evenly over the chicken and potatoes. 5. Cover with foil and bake for 1 hour. 6. Uncover and bake for another 30 minutes, or until golden and crispy around the edges. 7. Serve hot — with the pan juices spooned over the top.
Keep it simple, keep it real!
Christina 🧨
Want meals like this cooked in your own kitchen? Visit NutritopiaMeals.com or DM me on Instagram @ChristinaDynamite.
