This recipe is my favorite way to make chicken thighs that are crispy, juicy, and flavorful! The chicken is so easy to throw together and the oven does all of the work. You can season it any way you’d like, and I decided to go with spicy lemon pepper this time around. This recipe comes together in less than an hour and is perfect for a weeknight dinner or meal prep. Enjoy!
Instructions: -preheat the oven to 400F -trim off the excess fat and skin from the chicken, loosen the meat from the bone, and score the skin -generously season both sides of the chicken and pat down -space out the chicken on a wired rack and baking sheet -bake for 45 minutes until internal temp is 165F -rest for 10 minutes at room temperature -enjoy!
