Chicken breast doesn't need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious 101.
Director: Mel Ibarra Director of Photography: Joel Kingsbury Editor: JC Scruggs Talent: Frank Proto Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Kat Boytsova Culinary Associate Producer: Biba Clark Associate Producer: Tim Colao Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Lauren Pruitt Audio: Kurt Pierce Production Assistant: Emmanuel Dominguez Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Courtney Karwal Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler
-- 0:00 Chicken Breast 101 0:25 Chapter One - Prepping The Chicken 2:09 Chapter Two - Cooking The Chicken 6:13 Chapter Three - Making The Pan Sauce 10:11 Plate and Taste
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