* 1 & 1/2 lbs lightly frozen beef tenderloin cut into bite size cubes * 1/2 red onion chopped * Marinate beef with tsp maggi sauce (substitute with same amount soy sauce), 1 tsp black pepper, pinch of salt, 1 & 1/2 tsp dark soy sauce, 1 tbsp minced ginger and garlic blend (equal amount garlic and ginger mix), 1 tsp honey, 1 tsp cooking oil * A splash of oil for cooking beef sauce * Slurry - combine 1 heaping tbsp corn starch and 3 tbsp water * Add water to sauce as needed for loosening sauce, and for volume.
