This super simple Gajar Matar (peas & carrots) uses only 2 ingredient and is totoally vegan! It's one of the easiest side dishes you can make, yet this version enhances the sweetness of both the peas and carrots with cumin, ginger and garam masala. Gajar matar is also a winter recipe, making this dish perfect for this time of year, as things get colder.
INGREDIENTS 1.5 cups of green peas (ok to use frozen) 2-3 red carrots (ok to use the regular variety) 1 tsp jeera 1 tsp nigella seeds (kalonji) 1 inch piece minced ginger 1 green chili (optional) pinch of hing garam masala salt to taste
ABOUT THIS CHANNEL: Hi! My name is Aneela and I'm the host of this channel. I love to cook for those who love to eat, and I'm also passionate about photography and film making. Together, my husband and I create and produce content that features our love of vegetarian food and cooking, as well as health and wellbeing. We also enjoy sharing the occasional DIY and sometimes our travel adventures too. Hope you enjoy!
Edited with Adobe Premiere CC Music from Epidemic Sound
