I love a good slow cooker meal and this Slow cooked Chicken and rice with vegetables is perfect for a week dinner. The chicken and rice are well seasoned and full of flavor.
INGREDIENTS 2 cups rice 2 cups frozen vegetables 2 cups chicken broth 1 Tbs soy sauce Salt to taste 4 bone in skin on chicken thighs 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/2 teaspoon dried thyme salt and pepper to taste olive oil 1 medium onion, sliced 3 cloves garlic, minced
Brief Instruction * Pour rice into slow cooker * Add frozen veggies, chicken broth, soy sauce and salt, mix together then set aside. * Mix all spices together then season both sides of chicken of chicken thighs. * Heat oil in pan on medium high heat, then sear chicken 2 - 3 minutes on both sides. * Add Seared chicken to slow cooker * Saute minced onions in the pan until caramelized. *Add minced garlic to onions and saute for 30 seconds to get flavorful. *Add Sauted onions and garlic to the slow cooker. *Cover and Slow cook on high for 4 hours
