Ingredients list: STEP 1 700 GR BASMATI RICE - WASH AND SOAK IN WATER FOR AT LEAST 1 HOUR BEFORE COOKING
STEP 2 CHICKEN MARINADE - MARINADE FOR AT LEAST 1 HOUR BEFORE COOKING 1 KG CHICKEN 1 TSP SALT 1 TSP TURMERIC POWDER 1.5 TSP CHILLI POWDER 2 TSP CURRY POWDER 2 TSP CORIANDER POWDER 0.5 CUMIN POWDER 0.5 TSP GARAM MASALA POWDER 4 TBS VEGETABLE OIL 4 TBS YOGURT
STEP 3 RICE: 700 GR BASMATI RICE 1 TBS OIL 3 BAY LEAF (TEZ PATA) 2 STAR ANISE 1 TSP CUMIN SEEDS 2 CINNAMON (CASIA BARK) 5 CLOVE 6 CARDAMIN 1 TSP GINGER PASTE 1 TSP SALT
STEP 4 CHICKEN BHUNA: 3 TBS GHEE 380 GR ONION (3 MED ONION) 1 TBS GINGER PASTE 1.5 TBS GARLIC PASTE 2 TSP SALT 10 GREEN CHILLI 6 ALOO BAKHARA (DRIED PLUM)
STEP 5 LAYER THE BIRIYANI: 1ST LAYER 1 TBS GHEE 2ND LAYER RICE 3RD LAYER CHCIKEN BHUNA 4TH LAYER RICE TOP REMAINING BHUNA SAUCE & CORIANDER FOIL THE TOP TO KEEP STEAM LOCKED IN TO STEAM COOK THE RICE. COOK THE RICE 30 MINS ON LOW HEAT. LEAVE 30 MINS TO REST BEFORE MIXING AND ENJOYING THE AMAZING BIRIYANI...
