Pad Thai is a recipe that, once everything is prepped, can be made very quickly. In fact so quickly that you do want to make sure everything is ready to go for when the cooking starts.
Longest part of this recipe will be waiting for dried noodles to soak if you are unable to get fresh ones. If you are using dried then go ahead and start there. Then everything else can be prepped. By the time everything is prepped the noodles are probably about ready.
Cooking at home means you can put the meat in that you want or make it without any and it will still be great.
We hope this has inspired you to try the dish if you have never had it before.
Leave your comment down below on what your favorite Pad Thai is!
