Prepare your fridge for a great week ahead! 🌱 Having at least a few items ready to use will save you SO much time during the week. 🙌🏻 Today we're prepping some veggies, seitan, tofu, beans, and soup. Some of these items will go straight to the freezer so I'll show you how I like to store those as well. Hope you guys enjoy!
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✨ Some of my favorite kitchen tools:
Wash basins with strainers: https://amzn.to/3DEE8Eu
Glass storage containers (I use the Ikea brand but these are similar) https://amzn.to/3MkVol0
6-quart Instant Pot: https://amzn.to/3dkbs9v
Instant Pot sealing rings: https://amzn.to/3eyauXz
Vitamix V1200: https://amzn.to/3BNQYzq
🔺What to watch next!
Previous prep: https://www.youtube.com/watch?v=SKYxrz4aW5k&t=65s
Healthy vegan pho: https://www.youtube.com/watch?v=tCHpGipV2tE&t=3s
5 Ways to use up kale: https://www.youtube.com/watch?v=HE3DxcbULp8&t=10s
🍴 Recipes:
86 Eats steak tips: https://www.86eats.com/recipes/vegan-steak-tips (I subbed the beet powder for tomato paste)
IDTLC tofu chorizo: https://itdoesnttastelikechicken.com/vegan-chorizo-tofu-crumbles/#recipe (I sub the oil for water)
Vegan pho: https://www.youtube.com/watch?v=tCHpGipV2tE&t=3s
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Did you miss our previous article...
https://cookingvideos.club/Recipes/custard-sawaiyan-recipe-custard-vermicelli-dessert-recipe-seviyan-recipe