Prepare your fridge for a great week ahead! π± Having at least a few items ready to use will save you SO much time during the week. ππ» Today we're prepping some veggies, seitan, tofu, beans, and soup. Some of these items will go straight to the freezer so I'll show you how I like to store those as well. Hope you guys enjoy!
πΊ Interested in learning how to prep like this? Join the waitlist for the next round of the Let's Eat Plants Meal Prep Course! https://lets-eat-plants.newzenler.com/courses/meal-prep-course
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β¨ Some of my favorite kitchen tools:
Wash basins with strainers: https://amzn.to/3DEE8Eu
Glass storage containers (I use the Ikea brand but these are similar) https://amzn.to/3MkVol0
6-quart Instant Pot: https://amzn.to/3dkbs9v
Instant Pot sealing rings: https://amzn.to/3eyauXz
Vitamix V1200: https://amzn.to/3BNQYzq
πΊWhat to watch next!
Previous prep: https://www.youtube.com/watch?v=SKYxrz4aW5k&t=65s
Healthy vegan pho: https://www.youtube.com/watch?v=tCHpGipV2tE&t=3s
5 Ways to use up kale: https://www.youtube.com/watch?v=HE3DxcbULp8&t=10s
π΄ Recipes:
86 Eats steak tips: https://www.86eats.com/recipes/vegan-steak-tips (I subbed the beet powder for tomato paste)
IDTLC tofu chorizo: https://itdoesnttastelikechicken.com/vegan-chorizo-tofu-crumbles/#recipe (I sub the oil for water)
Vegan pho: https://www.youtube.com/watch?v=tCHpGipV2tE&t=3s
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Did you miss our previous article...
https://cookingvideos.club/Recipes/custard-sawaiyan-recipe-custard-vermicelli-dessert-recipe-seviyan-recipe