I never imagined cabbage could be so delicious! This is my favorite recipe! In winter, you need to eat more cabbage! Healthy and simple recipe! Very tasty and super easy to cook! Right now is the time to eat more cabbage! This is a new way to cook cabbage with mushrooms! It is so healthy, very nutritious and incredibly tasty! Cabbage is tastier than meat and incredibly tasty. A simple and easy cabbage recipe that everyone can cook at home! Everyone will be delighted with its taste. Enjoy cooking and have a wonderful day! In winter you need to eat more cabbage! Healthy and simple recipe! I never imagined cabbage could be so delicious! This is my favorite recipe! I never imagined cabbage could be so delicious! This is my favorite recipe! Vegetable Casserole with Cabbage and Mushrooms - • I never imagined cabbage could be so delic... Today we’re making a delicious vegetable casserole with cabbage, potatoes, mushrooms, and cheese — tender, flavorful, and satisfying! This recipe is perfect for those who love healthy, homemade meals made from simple ingredients. The cabbage adds lightness, the mushrooms bring rich flavor, and the tomatoes with cheese form a beautiful golden crust. The casserole turns out soft inside and slightly crispy on top — a perfect healthy dinner made from cabbage and potatoes for the whole family. It takes very little time to prepare, but the result tastes like a restaurant dish!
This recipe is ideal for anyone looking for tasty meat-free meals, vegetable casseroles, easy weeknight dinners, or savory baked dishes with eggs and milk. What are your favorite dishes? My viewers' tastes are very interesting! Write in the comments!
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📌 RECIPE AND INGREDIENTS: Recipe Ingredients: Cabbage — ½ head Potatoes — 3 pcs Mushrooms — 4 pcs Onion — 1 Bell pepper — 1 Garlic — 2 cloves Eggs — 4 Milk — 1 cup Flour — 4 tbsp Baking powder — 1 tsp Cheese — 100 g Tomatoes — 2 Italian herbs, paprika, salt, black pepper, dill, parsley Olive oil — to taste
Instructions: Boil the cabbage for 10 minutes. Sauté the onion, bell pepper, and mushrooms with garlic and spices. Mix the cabbage, potatoes, and vegetables. Whisk together eggs, milk, flour, and seasonings. Pour the mixture over the vegetables in a baking dish and bake for 30–35 minutes at 180°C (350°F). Add tomatoes and grated cheese on top, bake for another 10 minutes. A fragrant, golden vegetable casserole is ready! Serve warm with fresh herbs or a light yogurt sauce.
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