Learn how to make quick, easy, and delicious monster cookies in this baking tutorial with me. This simple dessert idea is perfect for when you need a fast, satisfying, and tasty treat! These proved to be so good, that I had to make 36 more to freeze for later! See products I use and recommend - https://amzn.to/3VH19jH
Ingredients • 1/2 cup butter • 1/2 cup granulated sugar • 1/2 cup light brown sugar • 1/2 cup peanut butter • 1 egg • 2 tablespoons vanilla extract (original recipe was 1 teaspoon) • 1 cup all-purpose flour • 1 1/4 cups old-fashioned rolled oats • 1/4 teaspoon salt (omit if using salted butter) • 1/2 teaspoon baking powder • 1/2 teaspoon baking soda • 3/4 cup M&M candies • 1/2 cup milk chocolate chips (original recipe was semi-sweet) • 3 Hershey Milk Chocolate Candy Bars, broken up into pieces (not in original recipe)
Instructions 1. Preheat oven to 350 degrees F. 2. Cream the butter and sugar together really well—at least 2-3 minutes until light and fluffy. 3. Add peanut butter and mix well. Add egg and vanilla and mix. 4. In a separate mixing bowl stir together the flour (be careful to measure correctly, spooning the flour into a measuring cup, then leveling off), oats, salt, baking powder and baking soda. 5. Add to the wet mixture and mix to combine. Stir in chocolate chips and M&M’s. 6. Bake at 350 degrees for 10-12 minutes, or a little longer if you make them bigger than a 1 inch cookie scoop. Don't over bake--they will look just set. 7. Remove them from the oven and allow them to cool completely on the pan.
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⏱️⏱️VIDEO CHAPTERS⏱️⏱️:
00:00:00 - Introduction to Monster Cookies Recipe 00:00:58 - Ingredients for Monster Cookies 00:01:52 - Mixing Peanut Butter and Sugars 00:03:10 - Adding Chocolate Chips and M&Ms 00:04:17 - Preparing the Cookie Dough 00:05:17 - Baking the Cookies 00:06:30 - Cookie Yield and Baking Tips 00:07:37 - Taste Testing the Cookies 00:08:26 - Storing and Freezing Cookies 00:09:12 - Final Thoughts and Comments
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