A quick and easy version of chicken and broccoli take out that is relatively healthier and comes together in less than 30 minutes! Perfect for a weeknight dinner or meal prep. Enjoy!
Ingredients: -1 lb chicken breast, cut into 1” cubes -1 head of broccoli, cut into medium florets -freshly chopped green onion, whites and tops separated -1/4 cup low sodium soy sauce -1 tbs sesame oil -1 tbs honey -1 tsp salt -1 tsp white pepper -1/2 tsp red chili flakes -olive oil for cooking -cornstarch slurry (1 tbs cornstarch mixed with 2 tbs water) -sesame seeds for garnish
Instructions: -cut the broccoli and set aside -cut the chicken breast and season with salt and white pepper -heat wok on high heat and add 2 tbs olive oil -add in chicken and sear 2-3 min per side until golden brown -remove chicken from wok and set aside; add more oil to the wok -sauté the broccoli for 2 minutes until tender and add the chicken back into the wok -add red chili flakes, the whites of the green onion, sesame oil, soy sauce, and honey; mix well and bring to a simmer -make a small well at the center and pour in the cornstarch slurry -mix well until sauce thickens and turn off the heat -garnish with green onion and sesame seeds -serve with white rice, noodles, or any other sides -enjoy!
