Chinese style steamed 🥚 Recipe-ish: - Use 2:1 warm water to egg volume - Add chicken bouillon powder and salt - Mix hella hard - Strain into a wide flat bowl - Remove bubbles from surface with a spoon - Cover w heat safe cling film, poke holes - Steam on medium-low for ~14 min for 3 eggs (that's what I did) - Top with soy sauce, sesame oil, green onion - 😩
🎵: collide by justine skye #easyrecipes #egg #asianfood #cookingasmr #chinesefood
