Chinese style steamed 🥚 Recipe-ish:- Use 2:1 warm water to egg volume- Add chicken bouillon powder and salt- Mix hella hard- Strain into a wide flat bowl- Remove bubbles from surface with a spoon- Cover w heat safe cling film, poke holes- Steam on medium-low for ~14 min for 3 eggs (that's what I did)- Top with soy sauce, sesame oil, green onion- 😩🎵: collide by justine skye#easyrecipes #egg #asianfood #cookingasmr #chinesefood
