One for the spice lovers; Jeremy’s Spicy Szechuan Chicken Stir Fry is packed to the brim with deep flavour and just the right amount of heat from Szechuan peppercorns and dried red chillies. For ease, make sure to follow Jeremy’s ‘wok clock’ method when adding your ingredients – it’s a game changer!
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The Ingredients ½ onion 1 red pepper 400g boneless chicken thighs 3 garlic cloves 1 bird’s-eye chilli 1 spring onion 2 teaspoons Sichuan peppercorns 10 dried red chillies 200g cashew nuts 1½ tablespoons vegetable oil
The Marinade 1 teaspoon sesame oil 2 teaspoons granulated sugar a large pinch of Chinese five-spice 3 tablespoons light soy sauce 1½ tablespoons cornflour
