Looking for an easy and delicious chicken breast recipe? This spicy teriyaki sriracha chicken is packed with flavor and comes together in just a few minutes. Tender chicken breast is cooked with onions, garlic, and bell peppers, then coated in a rich teriyaki and sriracha sauce for the perfect balance of savory, sweet, and spicy.
Serve it with steamed rice for a quick lunch or dinner that the whole family will enjoy.
Ingredients
* 300g chicken breast, diced * 1/3 cup mixed bell peppers * 1 small onion, sliced * 2 tbsp teriyaki sauce * 1½ tbsp sriracha sauce * Salt, to taste * 1 tsp coriander seed powder * ½ tsp black pepper * 3 cloves garlic, minced * 5 tbsp cooking oil * 2 tsp vinegar
Method
1. Heat the cooking oil in a large pot over medium heat until hot. 2. Add the chicken and season with salt. Stir and fry for about 2 minutes, until the chicken releases its juices. Remove the chicken from the pot and set aside. 3. Let the remaining juices cook down and turn lightly brown, about 45 seconds. 4. Add the onion and garlic. Stir and cook for 1 minute. 5. Return the chicken to the pot and mix well. 6. Add the vinegar, teriyaki sauce, sriracha sauce, black pepper, coriander seed powder, and bell peppers. Mix well and cook for 4 minutes. 7. Add 3 tbsp water and cook for another minute. 8. Turn off the heat and serve with rice.
