Sepo or Sipo egg is a Kapampangan dish made with quail eggs, mixed vegetables like singkamas, green peas, carrots etc. with rich and creamy sauce. It is traditionally served for fiestas,holidays and other occassions. You can also add pork, shrimp or balunbalunan or gizzards to add more flavor. But in this dish I added my secret ingredient to make it more creamier. Try it and let me know how is it. Thank you and happy cooking! You can also try my other yummy recipes: *Easy Braised chicken with clear soda and oyster sauce https://youtu.be/i465xprb5O0 *Ube Cheese Champorado https://youtu.be/KKaVFAHkA0Y *Nilagang baboy https://youtu.be/5etQEbP0ZwE *Braised potato marbles https://youtu.be/phRmx3t3X-c *Easy Veggie Balls https://youtu.be/zCzVnuDp5zs
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