Butter - 3 Tbsp All purpose flour - 3 Tbsp Milk - 3 Cups Salt & Pepper - to taste Parmesan Cheese - 1/2 Cup Chicken Bouillon - 1
Ingredients for Assembling:
No Boil Lasagna sheets - 12 Shredded Mozarella Cheese - 1 Cup Shredded Parmesan Cheese - 1/2 Cup Dried Parsley - 1 Tsp
Method:
1. Heat olive oil on medium heat. Add chopped garlic and onion, sauté well. Add salt. 2. Now add chicken mince, sauté until it turns white. 3. Add basil and oregano, mix well. 4. Add Tomato sauce, water and 1 chicken bouillon. 5. Cover & cook for 15 minutes and the meat sauce is ready. Keep aside. 6. Heat butter in another pan. Add flour and stir well. 7. Now slowly add milk and keep stirring to prevent forming lumps. 8. Add chicken bouillon, salt and pepper to taste. 9. Add parmesan cheese, bring it to a boil. Keep aside. 10. Now brush a baking pan with olive oil. 11. Add a layer of meat sauce, top it with no boil lasagna sheets, béchamel sauce, shredded mozzarella and parmesan cheese. 12. Now add another layer of no boil lasagna sheets, meat sauce, béchamel sauce, shredded mozzarella and parmesan cheese. 13. Sprinkle dried parsley and cover it with a foil. 14. Bake in a pre-heated oven at 200°C or 400°F for 45 minutes. 15. Remove the foil and bake for another 15 minutes. 16. Rest it for 15 minutes before serving.
