Wonder how to make the best Chicken Stir Fry Recipe at home? We explain this recipe with easy and simple instructions for you to try and enjoy. Take a look!
About: Chicken Stir Fry is a sweet, savory, and protein-packed Asian dish. It is usually made with chicken, vegetables, and flavor-loaded stir fry sauce. The recipe I have shared here shows you how to make Chicken Stir Fry with easy step-by-step instructions for you to try and enjoy at home. This easy homemade Chicken Stir Fry is one of the best quick-to-make stir fry dishes that taste great for lunch and dinner with rice, brown rice, or noodles. And the bonus is you can enjoy a healthy protein-packed meal in under 30 minutes.
Ingredients: For Chicken Stir Fry Sauce 1 cup Chicken Broth 3 tbsp Soy Sauce, preferred low sodium 1 tsp Chili Flakes 2 tsp Chili Sauce 2 tsp Brown Sugar 2 tsp Honey 1 tbsp Cornstarch For Chicken Stir Fry 1 lb Boneless Chicken, chicken breast or thighs Salt, as needed 1 tsp Garlic Powder 1 tsp Paprika ½ tsp Ground White Pepper 3 tbsp Soy Sauce, low sodium 1 tbsp Cornstarch 4 tbsp Sesame Oil, 2 tbsp + 2 tbsp 1 tsp Garlic, chopped 1 tsp Ginger, chopped ¼ cup Onion, cubed and layers separated 1 cup Broccoli, florets ¼ cup Carrot , chopped 1 cup Zucchini, diced ¼ cup Green Bell Pepper ¼ cup Yellow Bell Pepper Sesame Seeds, to garnish
Recipe Notes: 1. Sauce - The sauce plays an important role in adding so much flavor to your stir fry dish. So I recommend using the ingredients without compromising 2. Marinade - Even though boneless chicken pieces can be stir-fried as it is without marinating them, for deep-depth flavors I recommend using a perfect marinade to season. Then stir fry the chicken for initial few minutes and then add it again while stir-frying the veggies gives a finger-licking good flavor 3. Veggies - You can feel free to use your favorite veggies which works perfectly fine. But I recommend choosing fresh veggies over frozen 4. Sesame Oil - For authentic earthy flavor I suggest using a good quality sesame oil or you can also use soybean oil or peanut oil 5. Temperature - Always the wok should be on high heat for any stir-frying recipe. This makes the dish crisp, tender, and also infused with a lot of flavors 6. Add the Meat First - It is essential to cook or stir fry the chicken or meat for achieving an evenly cooked texture. And don't forget to remove the meat once you start to stir-fry the veggies. Once the veggies are stir-fried you can add back the chicken 7. Cook the hard veggies first - Always stir fry the hard veggies first like broccoli and carrots and then stir fry soft veggies like zucchini, mushroom, and bell pepper for evenly cooked veggies
What to expect? 0:00 Introduction 0:13 Prep Stir Fry Sauce 0:54 Prep Chicken Stir Fry 4:29 Final Output 4:34 Recipe Notes
