A trick using the vegetable peeler! Great recipe with chicken breast, without baking
Ingredients: potatoes - 300 g (10.6 oz) chicken breast - 300 g (10.6 oz) water - 400 ml (13.5 fl oz) flour - 30 g (1 oz) eggs - 1 piece salt - 3 g (0.11 oz) black pepper - 2 g (0.07 oz)
for the filling: mozzarella - 100 g (3.5 oz) eggs -1 piece pressed cheese - 50 g (1.76 oz) OVER LOW FIRE 15 MIN OVER LOW FIRE 10 MIN OVER LOW FIRE 5 MIN
