Melt In Your Mouth Chicken Ingredients: 1 cup sour cream 2 teaspoons garlic powder 1 teaspoon season salt 1/2 teaspoon fresh ground black pepper 1 1/2 cups shredded Parmesan cheese 3 pounds boneless skinless chicken breasts, trimmed of excess fat
Directions: 1. Preheat oven to 375 degrees. Lightly coat 9x13 with cooking spray. 2. In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of cheese. Stir to combine. 3. Place the chicken breasts evenly into pan. Spread the mixture over each one. Sprinkle with remaining cheese. 4. Bake for 25-30 minutes or until chicken is cooked through. (165 degrees) 5. Broil chicken for 4-5 minutes, or until cheese is slightly browned and bubbly. 6. Serve immediately.
Air Fryer Lemon Garlic Chicken 2 tbsp olive oil 1 lemon, juiced and zested 1 tbsp garlic powder 2 tsp paprika 1 1/2 tsp salt 1 tsp dried oregano 1 tsp black pepper 1 tbsp brown sugar
Crispy Honey Garlic Chicken Tenders
Slow Cooker Chicken & Dressing https://www.melissassouthernstylekitchen.com/crockpot-chicken-and-dressing-casserole/ 6 chicken legs, skin on Mix together olive oil, lemon juice, HALF of lemon zest, garlic powder, paprika, salt, oregano, black pepper, and brown sugar in small bowl. Place chicken legs in large ziplock back. Pour marinade over chicken and marinate for at least 30 minutes. Cook at 380 degrees for 20 minutes, or until chicken has reached 165 internal temp. Sprinkle with remaining lemon zest!
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