We challenged chefs of three different skill levels - amateur Emily, home cook Beth, and professional chef Chris Scott from the Institute of Culinary Education - to make us their best chicken parmesan recipe. Once each level of chef had presented and tasted their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which chicken parm are you picking for Sunday dinner?
Director: Debra Remstein Director of Photography: Jeremy Harris Editors: Manolo Moreno Talent - Level 1- Emily Duncan Level 2- Beth Dimino Level 3 - Chef Chris Scott
Food Scientist: Rosemary Trout Producer: Tyre Nobles Culinary Producer: Mallary Santucci Associate Culinary Producer - Katrina Culinary Assistant - Stevie Stewart Director of Talent: Cynthia Simpson Line Producer: Jennifer McGinity Associate Producer: Sam Ghee Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes
Cam Operator: Lucas Young Audio: Austin Rumsey Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Video Copy ad Recipe Editor: Vivian Jao
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