For over 20 years he has been training to make the best sushi course ever
Preparing you many unique sushi pieces like the putterfish (fugu). Which you need a license to be able to prepare it!
But what really makes his sushi stand out is that unlike other sushi chefs he uses firmer rice that has less sugar. Bringing out a more natural taste to his sushi.
If you wanna give it a try you can make a reservation through their site @sushi_atsuya
