Andy Matsuda is a Japanese sushi chef who started a sushi training school in downtown Los Angeles where he teaches beginners as well as professional chefs from all over the world.
Watch a new episode of "The Best of The Art Of" Sunday May 18th at 7:30PM ET.
"The Art Of" explores creative fields that fall outside the traditional definition of "art." Each week, a new artistic medium is explored through profiles of boundary-pushing artists. Focusing on the celebrated as well as the undiscovered, this series explores the creative process behind each featured art form and uncovers how and why these artists do what they do. From burlesque dancers to hair sculptors and dessert denizens, each week "The Art Of" reveals the passion that keeps these artists motivated and inspired.
