Tadashi Yoshida is considered to be one of the best sushi masters in Japan. After closing his famous restaurant in Nagoya, he set out to make his mark on New York City with an impressive 20-course omakase service at Yoshino in NoHo.
Credits: Producer: Pelin Keskin Director: Murilo Ferreira Camera: Carla Francescutti, Murilo Ferriera Subtitles: Maya Robinson Editor: Murilo Ferreira
Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Omakase,' click here: https://trib.al/8WM7TkF
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