How a Japanese Chef Turns a Whole Fish Into 6 Dishes | Handcrafted | Bon Appétit

How a Japanese Chef Turns a Whole Fish Into 6 Dishes | Handcrafted | Bon Appétit

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Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he butchers an entire kampachi and transforms it into six varied dishes.

Director of Content: Ali Inglese
Director of Culinary Production: Kelly Janke
Director: Chris Principe
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Associate Producer: Amanda Broll
Director of Photography: Brandon Yoon
Camera Op: Jake Robbins
Audio: Lily Van Leeuwen
Production Assistant: Samantha Cadi
Editor: Kris Knight
Post Production Supervisor: Andrea Farr
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Supervising Editor: Eduardo Araújo
Assistant Editor: Lauren Worona

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https://cookingvideos.club/Famous-Chefs/how-a-master-sushi-chef-butchers-a-250-pound-bluefin-tuna-omakase