Get ready for another episode from our new series - Japan Taste Makers: Chef Spotlights!
Explore Udatsu Sushi in Tokyo’s Nakameguro neighborhood where a tasteful blend of art and sushi awaits. Step into the restaurant's refined yet welcoming hideaway adorned with beautiful artwork, reflecting its unique "art x sushi" philosophy.
Meet Chef Hisashi Udatsu, whose sushi journey started during childhood.. Chef Udatsu's dream of becoming a top-tier sushi chef came true, and Udatsu Sushi now proudly holds a Michelin star, becoming a sought-after destination in Tokyo.
Join us as we sample Udatsu Sushi's carefully curated omakase menu, full of high-quality seafood and personally selected by Chef Udatsu himself. Each piece is crafted with precision and passion and can be paired with sake selections from Japan's finest breweries, thoughtfully chosen to enhance the overall dining experience.
FEATURED FOODS The Herb Maki Roll Sea Urchin With Crispy Nori Kohada Coal-Seared Tuna Smoked Fatty Tuna
LOCATION Udatsu Sushi, Nakameguro
TIMELINE 0:00 Intro 0:21 Nakameguro 0:58 Udatsu Sushi 3:13 Toyosu Market 3:57 Smoked Otoro Tuna 5:36 Herb Maki Roll 6:34 Sea Urchin with Crispy Nori 7:04 Kohada Nigiri Sushi 7:36 Coal-seared Tuna 9:25 Outro
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