Thank you to Self Help for the Elderly, located in San Francisco for allowing me to being part of this incredible cause, helping the elderly who have a hard time helping themselves. Please check out their website and donate if you're able to. www.selfhelpelderly.org
Also a huge thank you Fuji San of Ocean Fresh Group, San Diego Branch for supporting this event with all the fresh fish, seafood and greens, with so many things from my hometown Kochi, Japan. Fuji San went above and beyond what I had ever expected and I can not thank him and Ocean Fresh enough. www.oceanfreshinc.com
Last but certainly not least, a huge thank you to Chef and owner of The Butcher Shop by Niku Steak House for providing 2 of the most delicious products coming from my home country. Walking into The Butcher Shop is like walking into something so special. A must visit if you're ever in San Francisco especially if you're in the mood for the best smash burger in the world! www.nikubutchershop.com
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com
