Two Perfect Holiday Desserts in 10 Minutes! Easy Homemade Dessert Recipes 😉 Don't forget to turn on and select the subtitles you want!
The pine cone shaped treats hide luxurious mascarpone filling beneath chocolate glaze textured to look like real bark - so festive and charming! The mini cheesecakes offer simpler elegance with chocolate topping that's perfect for any celebration table. Both work beautifully for gatherings where presentation matters but time is limited. This quick dessert duo delivers visual impact, making them ideal easy dessert choices. The dessert with chocolate element makes both feel special as dessert for holiday occasions. These work perfectly as christmas dessert options!
👉 Ingredients
------- Recipe 1 ------- - Biscuits | 300 g (10.5 oz) - Dark chocolate | 80 g (2.8 oz) - Cream cheese (mascarpone) | 135 g (4.7 oz) - Chocolate cornflakes | 100 g (3.5 oz) - Dark chocolate | 200 g (7 oz) - Refrigerate for 20 minutes - Sprinkle with powdered sugar
------- Recipe 2 ------- - Oreo biscuits (or similar) | 200 g (7 oz) - Butter (melted) | 45 g (1.6 oz) - Cream cheese | 400 g (14.1 oz) - Whipped cream (30-35%) | 200 ml (1 cup/6.76 fl.oz) - Sugar | 90 g (0.5 cup/3.17 oz) - Eggs | 2 - All purpose flour | 13.5 g (1 tbsp/0.5 oz) - Starch | 13.5 g (1 tbsp/0.5 oz)
Decoration: - Milk chocolate | 170 g (6 oz) - Vegetable oil | 1 tablespoon - White chocolate | 40 g (1.4 oz)
