Serve warm, melt-in-your-mouth pastries on your Christmas spread for an elegant, crowd-pleasing finish to holiday meals.
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📖 Recipe
Ingredients:
• Puff pastry — 300 g
• Butter — 50 g
• Flour — 1 tbsp
• Milk — 300 g
• Sugar — 100 g
• Egg yolks — 4 (egg whites can be frozen)
• Vanilla extract — 2 tsp
Bake at 220°C (430°F) for about 20 minutes until golden brown.
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