Learn how to make salted caramel pudding cups with this easy, no-bake dessert recipe that’s rich, creamy, and full of deep caramel flavor with the perfect touch of sea salt. These salted caramel dessert cups are ideal for parties, holidays, family gatherings, or when you need a quick and impressive sweet treat. In this video, I show you step-by-step how to make homemade salted caramel pudding using simple ingredients. This dessert comes together quickly, requires no oven, and can be made ahead of time, making it perfect for entertaining or meal prep desserts. The smooth pudding texture paired with sweet caramel and a hint of salt creates a balanced, bakery-style dessert that everyone loves. You can serve these pudding cups plain or dress them up with whipped cream, caramel drizzle, chocolate shavings, or crushed cookies. 🍮 Why You’ll Love These Salted Caramel Pudding Cups ✔ No-bake dessert ✔ Smooth and creamy texture ✔ Sweet and salty flavor balance ✔ Simple ingredients ✔ Perfect individual dessert cups These salted caramel pudding cups are great for weeknight desserts, special occasions, or make-ahead desserts. Serve them chilled for the best flavor and texture. If you enjoy easy dessert recipes, no-bake desserts, or pudding cups, this video is for you! 👉 LIKE, COMMENT, and SUBSCRIBE for more easy dessert recipes and simple baking videos.
00:00 – Introduction 00:20 – Ingredients overview 01:10 – Preparing the caramel 02:25 – Making the pudding base 03:40 – Adding the salted caramel 04:35 – Cooking until thick 05:20 – Pouring into dessert cups 06:00 – Cooling and chilling 06:35 – Topping ideas 07:05 – Final result & serving
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