At last, after a few failures, I’m ready to share with you one of the most popular Japanese desserts - fluffy Japanese souffle pancakes recipe! Hope next time I’ll manage to avoid errors and the pancakes will look more perfect! :)
🛒What you need: eggs - 2 pcs granulated sugar - 2 tbsp milk - 2 tbsp all purpose flour - 3 tbsp baking powder - ¼ tsp vanilla sugar - ½ tsp lemon juice - 1 tsp (optional) butter - 3 small slices syrup or sauce - 2-3 tbsp powdered sugar - 1 tbsp vegetable oil for brushing the pan
📝How to make: ▪️ Separate egg whites and yolks ▪️ Mix together egg yolks, milk and vanilla sugar ▪️ Add sifted flour and baking powder to the yolks ▪️ Mix well until smooth ▪️ In a separate bowl beat the egg whites with a pinch of salt until foam ▪️ Add lemon juice and sugar, and continue beating until stiff ▪️ In batches fold the egg whites into the egg yolks until well combined ▪️ Do not overmix to keep the batter fluffy and airy! ▪️ Transfer the batter to a piping bag ▪️ Heat and oil the frying pan ▪️ Squeeze the batter on the pan using either mold rings or just DIY paper molds. Actually you can just spoon the batter. ▪️ Add 1 tbsp of water to the pan ▪️ Cover with a lid and cook for about 7 minutes on low heat ▪️ Flip the pancakes, remove the paper, again add 1 tbsp of water, cover the lid and cook for another 5 minutes. ▪️ Put the butter slices on each pancake, pour on your favorite syrup or some berry sauce ▪️ You can also decorate with berries and dust with powdered sugar ___________________________________________________ If you liked this video, please don't forget to like, share, comment and subscribe to my channel: https://www.youtube.com/@homemadedessertrecipes _________________________________________________ #pancakes #japanesefood #soufflepancake
