Well this is probably the most naughtiest pudding I have so far yet attempted. The calorie count is very likely enormous so on health grounds I would only have this on rare occasions - like Christmas!
50g Plain FlourĀ 15g Icing SugarĀ 2 EggsĀ splash of Vanilla EssenceĀ 2 Mars BarsĀ
To cook: Pop in drawer, Airfry setting 200c/392f for 10 mins (flip Puff Pastry one over at 7 mins, cook for remaining 3)
Battered Mars Bar: Dip in Egg (with added Vanilla Essence then Flour (with added Icing sugar repeat about 3 times. Place on a dish and pop in freezer for 30mins
Puff Pastry Mars Bar: Lay out pastry (or roll it) Place Mars Bar at the end, and cut a large triangle. Roll over Mars Bar, folding in sides until the pointy end is showing. Egg Wash, Once cooked, sprinkle Icing sugar overĀ
