4 Clever Ways To Decorate Desserts & Cakes

4 Chocolate Decorations For Desserts ⬇️ SCRUMDIDDLYUMPTIOUS RECIPES BELOW ⬇️ When you go to a fancy restaurant, you can expect your food to be served in an impressive, elegant way – especially your dessert. Getting served a stunning work of food art makes the meal feel special, but it also ends up costing a fortune. But believe it or not, you can also make beautiful accents for your desserts yourself, right at home. These 4 creative ideas for decorating your cakes and desserts will help you transform your desserts into professional masterpieces! Plus, each one uses chocolate at its base, making your desserts even more delicious than they were before. Try them out for your next special occasion and leave all of your guests speechless!

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📌 FULL RECIPES: https://www.scrumdiddlyumptious.com/4-dessert-accents/

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1. White Chocolate Carnation

Prep Time: 1 hour
Inactive Time: 15 minutes
Difficulty Level: Advanced

You'll Need:

For the white chocolate carnation:

- 11 oz tempered white chocolate + pink food coloring
- 3 tbsp heavy cream, whipped
- powdered sugar

Extra:

- granite cutting board or similar
- long spatula
- wide spatula
- parchment paper
- piping bag

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2. Chocolate Spirals

Prep Time: 20–30 minutes
Inactive Time: 15 minutes
Difficulty Level: Advanced

You'll Need:

For the dark chocolate spirals:

- 7 oz dark chocolate, tempered

Extra:

- 14 x 4-inch cake collar
- stainless steel cake scraper
- 11-inch cylinder vase
- long spatula

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3. Chocolate Black-Eyed Susans

Prep Time: 20–30 minutes
Inactive Time: 15 minutes
Difficulty Level: Advanced

You'll Need:

For the chocolate black-eyed Susans:

- 2 oz dark chocolate, tempered
- 7 oz tempered white chocolate + yellow food coloring
- green candy rope

Extra:

- apple corer
- plastic wrap
- parchment paper
- cutting board

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4. White Chocolate Platform

Prep Time: 1 hour
Inactive Time: 1 hour
Difficulty Level: Advanced

You'll Need:

For the white chocolate platform:

- 5 oz white chocolate, chopped
- ⅓ cup heavy cream
- 1¼ sticks butter, whipped at room temperature
- 4 oz dark chocolate, tempered
- mixed berries
- 4 chocolate hazelnut wafer rolls

Extra:

- 14 x 5 inch piece of card stock
- small soup ladle

These gorgeous ideas for professional-looking chocolate accents for your cakes and desserts will take your baking game to the next level. These stunning decorations are sure to impress whoever you serve them to! Get the recipe for the Fantastic Chocolate Tricks featured in the bonus video: https://youtu.be/UgJcWMzk-Qw

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