Here are 3 professional kitchen hacks that you can easily use at home.
1. Easily Remove Canned Foods: Use a can opener to remove the top lid as usual, and then carefully poke a hole in the bottom to release the pressure. Sometimes the food in cans just won't come out. This is a quick way to release it.
2. Softened Butter without Melting: Get yourself two bowls and fill them both with hot water to get them warm. Empty the water, and place your butter in the larger bowl with the smaller one on top. Quick and easy. Sometimes a recipe calls for soft butter. This is how you do that.
3. Give New Life to Cucumbers: Get your cucumbers crisp again by giving them an ice bath for a few minutes. They'll be delicious and crunchy again. This works for most greens. You'll be surprised.
It's often the simplest methods that turn out to be the most useful in everyday cooking.
