These changes have made me a much faster cook while also enabling me to enjoy the process of cooking. I hope they will do the same for you!
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🔪 MY KITCHEN ESSENTIALS
Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
Digital scale: https://amzn.to/3TSHVng
Vitamix professional-grade blender: https://amzn.to/406rabM
Vitamix 32-ounce container: https://amzn.to/3RbGRdw
Bench scraper: https://amzn.to/41SUbJr
Glass jars: https://amzn.to/3tTiYR2
Mandoline: https://amzn.to/3TYSZ5o
Dutch oven: https://amzn.to/35SLfa6
Le creuset saucepan: https://amzn.to/47C7W0M
Utensil holder: https://amzn.to/47AGBeX
Timer: https://amzn.to/47xtZoW
Live in San Diego? I highly recommend getting your knives sharpened by https://betterblocksd.com/
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🔑 KEY MOMENTS
00:00 Introduction
00:22 #1 Do this before you start
01:25 #2 Take a cue from the French
02:51 #3 Split your focus (kinda)
03:48 #4 Channel your inner Marie Kondo
05:24 #5 Don't save this 'til the end
07:18 #6 Invest in tools & gadgets
09:29 #7 Bigger is (often) better
10:40 #8 Planning is half the battle
12:13 #9 My most paradoxical tip
Did you miss our previous article...
https://cookingvideos.club/Cooking-Skills/food-hacks-everyone-should-know