No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients: warm water - 400 ml (13.5 fl oz) salt - 7 g (0.25 oz) yeast - 8 g (0.29 oz) LEAVE 10 minutes flour - 120 g (4.23 oz) sugar - 10 g (0.35 oz) TO LEAVEN 20 minutes flour - 450 g (15.9 oz) TO LEAVEN 40 minutes TO LEAVEN 20 min, in the formwork IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce: Brie hard cheese - 100 g (3.5 oz) cheese cream - 120 g (4.23 oz) onion - 1 piece green onion - 30 g (1 oz) sweet paprika - 7 g (0.25 oz) beer - 50 ml (⅕ cup) dill seeds - 4 g (0.14 oz)
