Ingredients: For the banana cake: 2 & 1/2 cups (300g) all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup (200g) packed brown sugar, light or dark 1/2 cup (100g) granulated sugar 4 large eggs 3/4 cup (180mL) vegetable oil 2 teaspoons pure vanilla extract 2 cups mashed bananas, about 4 medium bananas your choice of frosting buttercream, chocolate ganache, cream cheese, ermine frosting, or whatever you like!
Instructions: Preheat your oven to 350°F. Grease a 9x13 inch baking pan and line the bottom and sides with parchment paper. Set aside.
In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt until combined. Set aside.
In a large bowl, add in brown and granulated sugar, eggs, vegetable oil, and vanilla. Whisk to combine.
Mash the bananas in a separate plate or bowl, and mix the mashed bananas into the wet ingredients. Combine wet and dry ingredients. Mix together until just combined.
Pour the banana cake batter into your prepared baking pan. Bake in the center of your preheated 350°F oven for 30 to 35 minutes, or until a skewer inserted into the center comes out clean.
Cool your cake completely in the baking pan before topping with your favorite frosting! _____
