water bath helps maintain a moderate heat
cheesecake base:
1 1/2 lb (680g) cream cheese
1 1/3 c (264g) sugar
4 eggs
3/4 c (171g) heavy cream
bake at 300F in water bath
Did you miss our previous article...
https://cookingvideos.club/Baking/blueberry-lemon-pound-cake-recipe-moist-zesty-amp-irresistible-