Soft and flavorful vegetable seekh kababs paired with a rich, creamy gravy—perfectly balanced, comforting, and full of desi taste. Serve it hot with naan for a complete meal that everyone will love! #foodfusion #seekhkabab #vegetables #happycookingtoyou #arraywah #digitalammi
Ingredients: Prepare Gravy: -Tamatar (Tomato) blanched 3 medium -Hari mirch (Green chillies) sliced 2 -Lehsan (Garlic) 3 cloves -Hara dhania (fresh coriander) handful -Pyaz (Onion) Fried ½ Cup -Cooking oil ¼ Cup -Zeera (Cumin seeds) 1 tsp -Dahi (Yogurt) whisked ½ Cup -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Iodized Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Water ½ Cup -Cream ¼ Cup -Kasuri methi (Dried fenugreek leaves) 1 tsp Prepare Vegetable Seekh Kabab -Pyaz (Onion) 1 medium -Hara pyaz (Spring onion) 2-3 stalks -Gajar (Carrot) 1 medium -Shimla mirch (Capsicum) 1 medium -Lehsan (Garlic) 5 cloves -Adrak (Ginger) 1-inch piece -Hari mirch (Green chillies) 2 -Aloo (Potato) Boiled 500g -Maida (All-purpose flour) ½ Cup -Lal mirch (Red chilli) crushed 1 tsp -Sabut Dhania (Coriander seeds) roasted & crushed 1 tsp -Iodized Himalayan pink salt ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped handful -Cooking oil (For frying) as required -Cream as required -Hara dhania (Fresh coriander) chopped as required
Direction: Prepare Gravy: -In a blender Jug, add blanched tomato, green chillies, garlic, fresh coriander, fried onion & blend well. -In a wok, add cooking oil & heat it, add cumin, fry for 30 seconds. -Add blended mixture & mix well then add yogurt, coriander, red chilli powder, pink salt, turmeric powder, cumin & mix well, then cover & cook on low flame for 6-8 minutes. -Remove cover add water & mix well. -Add cream, mix well, add dried fenugreek leaves, cover & cook on low flame for 10-12 minutes. Prepare Vegetable Seekh Kabab -In a chopper, add onion, spring onion, carrot, capsicum, garlic, ginger, green chillies, chop coarsely. -Squeeze out all the excess water from chopped veggies with the help of muslin cloth. -In a bowl, add boiled potatoes, mash well, with the help of a masher. -Add chopped veggies, all-purpose flour, red chilli crushed, coriander, pink salt, turmeric powder, red chilli powder, garam masala, cumin, lemon juice, fresh coriander & mix until well combined, seekh kabab mixture is ready. -With greased hand, take small quantity of mixture (55g) & skew it on metal skewer to make kababs (Makes 12) -In a wok, add cooking oil, heat it, add kababs, fry on medium flame until golden. -In a serving platter add vegetable seekh kabab, pour gravy over kabab, garnish with cream & fresh coriander, serve with naan!
