I wasn’t ready for how good this chicken would turn out. Juicy, tender, and absolutely exploding with flavor, this might just be the best chicken recipe I’ve ever made — and it’s shockingly easy. One bite and you’ll understand why I had to double the batch. It’s sweet, savory, crispy, and melt-in-your-mouth all at once.
INGREDIENTS FOR RECIPE NO. 1 (ASADONG MANOK KAPAMPANGAN STYLE) 2.5 lbs chicken leg quarters 1 tsp black pepper 4 tbsp soy sauce 1 tbsp vinegar 1 tbsp calamansi or lemon juice 2 tbsp minced garlic 1 medium onion, chopped 2 large tomatoes 2 medium red bell peppers 2 bay leaves 4 tbsp tomato paste 3/4 cup hot water (add more if you want more sauce) 1 tsp sugar 5 tbsp chicken liver (fried and mushed) or liver spread from can Salt and pepper to taste 1 tbsp calamansi or lemon juice
INGREDIENTS FOR RECIPE NO. 2 (CRISPY FRIED CHICKEN WINGS) 2 lbs chicken wings 3/4 tsp salt 1/2 tsp sugar 1 tsp onion powder 1/2 tsp black pepper 1 tsp paprika 4 cloves garlic, minced 1 and 3/4 tbsp soy sauce 2 tbsp cooking wine (you can use lemon juice) 1 small egg 2 tbsp rice flour 5 tbsp cornstarch
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