The famous chicken breast rolls. Everybody loves them!
Ingredients: chicken breast - 900 g (31.74 oz) salt - 10 g (0.35 oz) black pepper - 7 g (0.25 oz)
for the filling: cheese cream - 100 g (3.5 oz) hard cheese -100 g (3.5 oz) spinach - 200 g (7 oz) granulated garlic - 5 g (0.18 oz) tomato - 1 piece
for the sauce: mayonnaise - 50 g (1.76 oz) mustard - 25 g (0.9 oz) IN THE OVEN 180 °C (356 °F)/25 minutes hard cheese with parsley - 200 g (7 oz) IN THE OVEN 180 °C (356 °F)/10 minutes
for the salad: French baguette - 1 piece olive oil - 25 ml (0.85 fl oz) Fry over medium fire 5 min cucumbers - 2 pieces cherry tomatoes - 200 g (7 oz) basil - 40 g (1.4 oz) mozzarella - 80 g (2.82 oz) red onion - 1 piece olive oil - 15 ml (1 tbsp) salt - 5 g (0.18 oz) lemon juice - 15 ml (1 tbsp)
