* onion and carrot for frying * 1 kg ground meat (I used chicken) * 3 eggs * salt, pepper, and spices to taste * 100 g semolina * optional: 1 tbsp flour if the mixture is still too runny and the meatballs don’t hold their shape
Instructions: Fry the onion and carrot first. Spread the fried vegetables on the bottom of a baking dish. Shape the meatballs and place them on top. Sprinkle with your favorite seasonings and pour tomato juice over everything.
Bake in the oven at 180°C for about 40 minutes.
While the meatballs are cooking, make mashed potatoes 🥔
