Tasty Egg Keema Masala | Boiled Egg Keema | Egg Recipe

Hi Friends today I am making very tasty and simple Egg keema, So please do try this easy Egg keema recipe at home .It will go with Chapati, Roti, Dosa and Many Other.
Surprise your family and friends with this easy simple recipe. Also Please do post your feedback about the recipe in the comments below. All the best
Happy cooking !!

Ingredients we need for Egg keema

1.Boiled Egg- 7
2.Oil- 2tbsp
3.Mustared- 1/4tsp
4.Cumin seeds- 1/2tsp
5.Onion- 2 medium size(2 cups)
6.Ginger-Garlic paste- 1tbsp
7.Red chili powder- 1tsp
8.Tumeric powder- 1/4tsp
9.Garam masala- 1tsp
10.Tomatoes- 11/2 cup
11.Kasuri methi- 1tbsp
12.Salt to taste
13.Water- 1cup

Method

Boil the Eggs for 8 to 10 minutes. Shred the egg and keep a side.
In a pan add Oil, Once the oil heat add mustard and cumin finely chopped onion and fry till onion get transparent it will take 2-3 minutes then add ginger-garlic paste
Sauté for a min. Add Red chili powder, Turmeric, Garam masala, salt to taste. Fry till masalas raw flavor gone. Then add chopped tomatoes cook till tomatoes to get Soften,
Then add Shredded egg, Water Mix well. Add kasuri methi. cover and cook for 2-3 min. The yummy very tasty Egg keema ready to serve.


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