Quick Chicken Stir Fry! This easy Chicken and veggie stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the table in less than 20 minutes including the homemade stir fry sauce! Perfect for busy weekdays.
Ingredients: 3 chicken breast fillets sliced into bite-size pieces 2 tbsp cornflour/cornstarch pinch of salt pinch of pepper 2 tbsp vegetable oil 1 cup sugar snap peas/snow peas 1 yellow pepper deseeded and sliced 1 red pepper deseeded and sliced 2 cloves of garlic peeled and minced 4 tbsp soy sauce 2 tbsp Chinese rice vinegar 3 tbsp brown sugar 3 tbsp sweet chilli sauce 2 tbsp tomato ketchup 1 bunch spring onions/scallions chopped 1 small red chilli deseeded and sliced
