Perfect Roast Chicken Recipe – Why You’re Cooking It WRONG!
Want to make perfectly Juicy Roast chicken at home? This is the only Whole Roast Chicken Recipe you’ll ever need.
I’ll show you the simple secrets to getting crispy skin and juicy, tender meat every time, from seasoning the chicken properly to roasting it so it stays moist and full of flavor. If your roast chicken has ever turned out dry, this method will change everything.
This oven roast chicken is packed with garlic, herbs, and bold flavor, served with a fresh salad for the perfect meal. Whether you’re cooking for a family dinner, Sunday roast, or special occasion, this easy roast chicken recipe delivers restaurant-quality results at home.
1.3kg/2.8lbs Whole Chicken Leave the chicken to dry in the fridge for a day Half lemon 5 tbsp sunflower oil Mix the below spices 1 tsp salt 1 tsp black pepper 1/2 tsp MSG 1 tsp smoked paprika 1/2 tsp red chili 1 tsp garlic powder 1/2 tsp onion powder Garnish Crispy garlic, onion, chilies, parsley
►Salad
1 cup cooked rice 1 can tuna 3 tbsp algerian sauce or to your liking 1 boiled carrot, beetroot, large potato diced Some green beans as well if you like Half cucumber sliced 1 tomato diced 2 boiled eggs
Dressing 1 egg yolk 2 tsp dijon mustard 1 tbsp algerian sauce 1/2 salt 1/2 tsp black pepper Juice of half lemon 1 tsp white vinegar (optional) 1/4 cup leftover garlic infused oil
ENJOY!
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