Discover the secret to perfect baby potatoes with this easy and flavorful recipe! Our baby potatoes are roasted to golden perfection with garlic, lemon, and olive oil, making them a delicious and versatile side dish. Whether you're hosting a BBQ or looking for a tasty addition to your weeknight dinners, these lemon garlic baby potatoes are sure to impress.
In this video, we'll show you how to prepare and cook these mouthwatering baby potatoes step-by-step. With just a few simple ingredients, you can create a dish that's bursting with flavor and perfect for any occasion.
Watch now and bring a taste of culinary delight to your table! Don't forget to like, comment, and subscribe for more delicious recipes!
Ingredients:
Young baby potatoes - 1.3 to 1.5 lbs (600-700 g) Garlic - 3 cloves Lemon - 1 pc. Olive oil Salt Black pepper
Preparation:
Boil the potatoes for 5 minutes after boiling.
In heated olive oil, fry the potatoes over medium heat until golden on all sides.
Remove the zest from the lemon.
Chop the garlic finely.
Separate the leaves from the rosemary.
Season potatoes with salt to taste.
Season with black pepper to taste.
Add the lemon zest, garlic and rosemary to the potatoes.
