In this week's episode of Today's Gourmet, Jacques Pépin prepares a hearty stuffed cabbage, perfect for a cozy winter-time meal. He also prepares an asparagus salad with mustard dressing and a banana wonton dessert.
In This Episode: 00:00: How to select and cut the best asparagus 2:04 How to cook asparagus 2:33 Stuffed cabbage recipe 7:45 How to cook barley 14:30 Asparagus with mustard dressing 17:29 Banana wonton dessert
Today's Gourmet with Jacques Pépin - Full episode Season 3, Episode 304, 1994. Joys of Cooking Subscribe to watch a new Jacques Pépin video every Wednesday: https://www.youtube.com/kqed?sub_conf...... #jacquespepin #stuffedcabbage #recipes #kqed
About Today's Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
