I learned this trick in a restaurant! The chicken breast melts in your mouth
Ingredients: water: 1 l (34 pt) sodium bicarbonate: 20 g (0.7 oz) chicken breast: 3 pc sweet paprika: 5 g (0.2 oz) oregano: 2 g (0.1 oz) salt: 7 g (0.2 oz) black pepper: 2 g (0.1 oz) butter: 100 g (3.5 oz) potatoes: 3 pc onion: 2 pc garlic: 10 g (0.4 oz) bacon: 150 g (5.3 oz) tomato paste: 20 g (0.7 oz) honey: 20 g (0.7 oz) soy sauce: 20 ml (0.7 fl oz) dill: 10 g (0.4 oz)
