I learned this pork chop recipe from a chef, and even my picky daughter calls it the best!

I learned this pork chop recipe from a chef, and even my picky daughter calls it the best!

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Discover my signature pork chop recipe, a family favorite that's requested weekly. This dish delivers tender, juicy pork chops with a perfectly seasoned crust, offering a restaurant-quality meal right at home. Perfect for weeknight dinners or special occasions, these pork chops are packed with rich flavors and are easy to prepare. If you're looking to elevate your home cooking and impress your loved ones, this recipe is a must-try. Get ready to enjoy a delicious, satisfying meal that your family will love, time and time again!

Ingredients:
2 pork chops (about 350g)
1 tbsp cooking wine
1 tbsp soy sauce
1/2 tsp black pepper
1/2 tbsp oyster sauce
1/2 tbsp ketchup
1/2 tsp sugar
1/8 tsp baking soda
1/2 cup tapioca flour

Items I used in my video:
All-Clad D3 3-Ply Stainless Steel Fry Pan: https://amzn.to/3VNEn87

*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.

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